Pasta is a great comfort food on these cold winter nights with all of its warm, gooey goodness. And you’re always so full after you’ve eaten a big bowl of it. But what if you’re gluten-free or trying to avoid so many carbohydrates?
Well, the answer is simple: use thinly sliced zucchini instead of lasagna noodles in your next batch of homemade lasagna. We found this great recipe for those of us who still want to enjoy an age-old comfort food, but don’t want to ruin our diet.
Are there other ways you “improved” a classic comfort food to make it more healthy? Share your recipes and creations with us!
Photo courtesy of: www.skinnytaste.com.
