We’ve all been told eating seasonal foods gives us the greatest nutritional punch. But, when you’re asked to name fall foods you may only be able to think of a few common favorites: pumpkin, apples, sweet potatoes. But you can enjoy plenty of other fruits and vegetables this fall. Women’s Health Magazine put together a list of The 18 Best Fall Foods to our attention and paired them with delicious recipes.
We had to share our favorites:
- Apples: Baked Oatmeal with Apples and Pecans
- Beets: Roasted Beets Salad
- Brussels Sprouts: Shaved Brussels Sprouts and Radicchio
- Cabbage: Pork Chops with Sweet and Sour Cabbage
- Cranberries: Wild Rice Casserole with Cranberries and Goat Cheese (We’re excited to try this one!)
- Figs: Figs and Rosemary Crostini (Great idea for a holiday party appetizer)
- Grapes: Cheesy Grape Pops (Another easy appetizer idea)
- Mushrooms: Tortellini with Mushrooms (A quick weeknight dinner)
- Parsnips: Parsnip Latkes
- Pumpkin: Seared Scallops with Pumpkin Soup (Requires only eight ingredients)
- Swiss Chard: Chard Breakfast Skillet
- Winter Squash: Roasted Squash and Apple Soup
Visit Women’s Health Magazine for the full list then share your favorite fall recipe on our Facebook page.
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