If you’ve been craving a sweet, not-too-rich dessert this summer, Skinny Mom and the blog Two Peas & Their Pod have you covered. This blueberry crisp also works well for breakfast.
Ingredients:
- 5 cups blueberries
- 1 Tbsp lemon juice
- 1 cup Quaker ® Old Fashioned Oats
- ¼ cup almond meal or whole-wheat flour
- 1 cup sweetened flaked coconut
- ¼ cup brown sugar
- ½ tsp salt
- ½ tsp ground cinnamon
- â…“ cup melted coconut oil
For the full, printable recipe, visit the Two Peas & Their Pod blog.
If you decide to try it, let us know how it is!
