Sauteed zucchini coins
Updated: 2016-11-18
To keep this recipe healthy, zucchini slices are tossed with herbs and sauteed, rather than breaded and fried.
Serves 4
- 1 tablespoon olive oil
- 2 cups thinly sliced yellow zucchini
- 2 cups thinly sliced green zucchini
- 1 teaspoon dill weed
- 2 tablespoons fresh cilantro
- 2 scallions, chopped
- 2 tablespoons lemon juice
In a large, nonstick frying pan, heat the oil over medium heat. Add the zucchini slices and saute until their colors intensify, about 5 minutes. Add the dill, cilantro and scallions and stir until evenly mixed. Transfer to a serving bowl. Sprinkle with lemon juice and serve immediately.
Nutritional analysis per serving
Calories: 64
Total carbohydrate: 5 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 2 g
Saturated fat:
Serving size: About 1 cup
Sodium:
Total fat: 4 g