Overnight orange cinnamon baked French toast
Updated: 2016-06-02
This make-ahead French toast is perfect for houseguests or brunch — it gets completely assembled the night before you plan to bake and serve it.
Serves 10
- 8 slices whole-wheat bread
- 8 eggs
- 1 cup orange juice
- 1 cup skim milk
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Lightly coat a loaf pan with cooking spray. Tear the bread into chunks and place in the pan.
In a medium bowl, combine the eggs, juice, milk, brown sugar, vanilla and cinnamon; whisk until well-mixed. Pour egg mixture over the bread; cover with plastic wrap and refrigerate overnight.
Heat oven to 350 F. Remove plastic wrap from pan and cover with foil. Bake for 30 minutes. Remove the foil and bake for another 10 to 15 minutes or until the top is lightly browned.
Nutritional analysis per serving
Calories: 182
Total carbohydrate: 24 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 9 g
Saturated fat:
Serving size: 1/10 of pan
Sodium:
Total fat: 6 g