Mango salsa
Updated: 2019-03-19
Fresno peppers bring heat to this mango salsa. Serve as a dip with chips or as a topping for grilled fish or chicken.
Serves 4
- 2 mangoes, diced (about 2 cups)
- 1/2 small red onion, minced (about 1/3 cup)
- 3 red Fresno peppers, minced (about 1/3 cup)
- 2 tablespoons minced cilantro
- Zest and juice of 1 lime
- 1 tablespoon olive oil
Place all ingredients in a bowl and mix thoroughly.
Nutritional analysis per serving
Calories: 100
Total carbohydrate: 15 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 1 g
Saturated fat:
Serving size: About 2/3 cup
Sodium:
Total fat: 4 g