Individual mixed berry pies
Updated: 2019-02-07
No baking is required to create these individual berry pies. Serve for dessert or as a tea-time treat.
Serves 6
- 1/2 cup fat-free, sugar-free instant vanilla pudding made with fat-free milk
- 3/4 cup sliced strawberries (about 12 to 15 medium strawberries)
- 3/4 cup raspberries
- 6 single-serve (tart-size) graham cracker pie crusts
- 6 tablespoons light whipped topping
- 6 mint leaves, for garnish
Make the pudding according to the directions on the package. In a small bowl, mix together the strawberries and raspberries.
Divide the pudding among the pie crusts (about 4 teaspoons in each). Add about 2 tablespoons of the berry mix to each pie. Top each with 1 tablespoon whipped topping. Garnish with mint leaves. Serve immediately or place in the refrigerator until ready to serve.
Nutritional analysis per serving
Calories: 133
Total carbohydrate: 20 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 2 g
Saturated fat:
Serving size: 1 pie
Sodium:
Total fat: 5 g