House ranch dressing
Updated: 2016-06-02
Guests at the Mayo Clinic Healthy Living Program can't get enough of the house ranch dressing, made from fat-free plain Greek yogurt.
Serves 20
- 2 cups plain fat-free Greek yogurt
- 1/2 cup low-fat mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon dried dill weed
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
In a food processor, combine all ingredients and process until ingredients are evenly dispersed. Pause the food processor and scrape sides as needed. Serve immediately or store in a plastic container in the refrigerator for up to 2 weeks.
Nutritional analysis per serving
Calories: 30
Total carbohydrate: 2 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 2 g
Saturated fat:
Serving size: 2 tablespoons
Sodium:
Total fat: 1 g