Honey sage carrots
Updated: 2016-06-02
You'll be fighting over this bowl of sweet sauteed carrots with fresh sage and honey.
Serves 4
- 2 cups sliced carrots
- 2 teaspoons butter
- 2 tablespoons honey
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
Fill a medium pot with water and bring to a boil. Add carrots and boil for about 5 minutes until fork tender. Drain and set aside. Preheat a medium saute pan and add butter. Once the pan is hot and the butter is melted, add carrots, honey, sage, pepper and salt. Saute for about 3 minutes, stirring frequently. Remove from heat and serve.
Nutritional analysis per serving
Calories: 74
Total carbohydrate: 15 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 1 g
Saturated fat:
Serving size: 1/2 cup
Sodium:
Total fat: 2 g