Chocolate pudding pies
Updated: 2016-01-01
These quick-and-easy chocolate pudding pies make great kid-friendly desserts.
Serves 6
- 1 package (3 ounces) instant chocolate pudding
- 2 cups skim milk
- 6 graham cracker crusts, individual sizes (each 3 inches in diameter)
- 6 tablespoons whipped topping
- Sprinkles, for garnish
In a medium-sized bowl, add the pudding and milk. Whisk until evenly mixed. Cover and refrigerate until the pudding thickens, about 5 minutes.
Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each with 1 tablespoon whipped topping and garnish with sprinkles. Serve immediately.
Nutritional analysis per serving
Calories: 175
Total carbohydrate: 30 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 4 g
Saturated fat:
Serving size: 1 pie
Sodium:
Total fat: 5 g