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Spicy red cabbage

Updated: 2017-04-04

Red cabbage has a tougher texture and a slightly sweeter flavor than does green cabbage.

Serves 6
  • 1 1/2 pounds red cabbage, cored, quartered and shredded (about 10 cups)
  • 2 medium onions, chopped (about 1 1/2 cups)
  • 1 tart apple, cored, peeled and chopped (about 1 cup)
  • 1 cup pitted prunes, chopped
  • 1 garlic clove, crushed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon cumin seed
  • 1 teaspoon coriander seed
  • 2 tablespoons red wine vinegar
  • Ground nutmeg, to taste
  • 1/2 cup water

In a large pot, add all of the ingredients. Stir to mix thoroughly. Cover and cook, stirring frequently, over medium heat until the vegetables are tender, about 1 hour. Add water as necessary to prevent the cabbage from drying out. Transfer to a serving bowl and serve either warm or cold.

Nutritional analysis per serving

Calories: 148

Total carbohydrate: 34 g


Dietary fiber:

Monounsaturated fat:

Protein: 3 g

Saturated fat:

Serving size: About 1 1/2 cups


Total fat: 0.5 g