Shrimp kebabs
Updated: 2016-04-23
This recipe calls for fresh tarragon and rosemary, but you can substitute dried instead. Or try fresh cilantro and lime juice.
Serves 2
- 2 wooden skewers (8 inches each)
- 1 lemon, juiced
- 1 tablespoon olive oil
- 2 teaspoons finely minced garlic
- 1 teaspoon finely chopped fresh tarragon
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 12 pieces shrimp, peeled and deveined (21/25 size)
Soak skewers in water for at least 10 minutes. Preheat the grill on high. Combine lemon juice, olive oil, garlic, herbs and seasonings in a medium glass bowl. Place shrimp into lemon marinade; let stand for 5 minutes. Skewer the shrimp and place on the grill. Cook for about 2 minutes on each side or until shrimp is thoroughly cooked.
Nutritional analysis per serving
Calories: 105
Total carbohydrate: 0 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 24 g
Saturated fat:
Serving size: 1 skewer
Sodium:
Total fat: 1 g