Potato salad
Updated: 2019-01-29
Enjoy this tasty twist on potato salad. It has all the flavor you expect and less salt and fat.
Serves 8
- 1 pound potatoes, diced and boiled or steamed
- 1 large yellow onion, chopped (1 cup)
- 1 large carrot, diced (1/2 cup)
- 2 ribs celery, diced (1/2 cup)
- 2 tablespoons minced fresh dill (or 1/2 tablespoon dried)
- 1 teaspoon ground black pepper
- 1/4 cup low-calorie mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
Place all ingredients in a bowl and mix thoroughly. Chill before serving.
Nutritional analysis per serving
Calories: 77
Total carbohydrate: 14 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 1 g
Saturated fat:
Serving size: About 3/4 cup
Sodium:
Total fat: 1 g