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Pita pizza

Updated: 2016-04-23

Time-saving tip: Double the batch and place uncooked prepared pizzas in the freezer for later.

Serves 2
  • 2 (6-inch) whole-wheat pita loaves
  • 1/2 cup marinara
  • 1/2 cup diced red onion
  • 1/4 cup sliced button mushrooms
  • 1/4 cup diced pineapple
  • 1/4 cup diced bell pepper
  • 6 tablespoons part-skim mozzarella cheese
  • 1/4 cup reduced-fat feta cheese
  • 2 teaspoons turkey bacon bits

Heat the oven to 375 F. Lightly coat a baking sheet with cooking spray. Place the pitas on the baking sheet. Spread marinara over the pitas. Top pizzas with equal amounts of onion, mushrooms, pineapple and peppers; sprinkle with cheeses and bacon bits. Bake for 15 to 20 minutes or until cheese is golden brown.

Nutritional analysis per serving

Calories: 324

Total carbohydrate: 48 g


Dietary fiber:

Monounsaturated fat:

Protein: 17 g

Saturated fat:

Serving size: 1 pizza


Total fat: 17 g