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Lemon or lime glaze for chicken, fish or vegetables

Updated: 2022-07-28

This tangy glaze adds flavor and moisture without adding fat. Serve over chicken, fish or vegetables.

Serves 4
  • 1 teaspoon lemon or lime juice
  • 1 teaspoon grated lemon or lime zest
  • 1/2 cup unsalted chicken broth
  • 1 tablespoon chopped parsley
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch

In a microwavable bowl, combine all of the ingredients. Whisk to mix evenly. Microwave on high until clear and thickened, about 1 to 2 minutes. Serve immediately.

Nutritional analysis per serving

Calories: 24

Total carbohydrate: 5 g


Dietary fiber:

Monounsaturated fat:

Protein: 1 g

Saturated fat:

Serving size: 2 tablespoons


Total fat: Trace