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Individual mixed berry pies

Updated: 2019-02-07

No baking is required to create these individual berry pies. Serve for dessert or as a tea-time treat.

Serves 6
  • 1/2 cup fat-free, sugar-free instant vanilla pudding made with fat-free milk
  • 3/4 cup sliced strawberries (about 12 to 15 medium strawberries)
  • 3/4 cup raspberries
  • 6 single-serve (tart-size) graham cracker pie crusts
  • 6 tablespoons light whipped topping
  • 6 mint leaves, for garnish

Make the pudding according to the directions on the package. In a small bowl, mix together the strawberries and raspberries.

Divide the pudding among the pie crusts (about 4 teaspoons in each). Add about 2 tablespoons of the berry mix to each pie. Top each with 1 tablespoon whipped topping. Garnish with mint leaves. Serve immediately or place in the refrigerator until ready to serve.

Nutritional analysis per serving

Calories: 133

Total carbohydrate: 20 g


Dietary fiber:

Monounsaturated fat:

Protein: 2 g

Saturated fat:

Serving size: 1 pie


Total fat: 5 g