Fresh tomato crostini
Updated: 2015-07-02
Crostini is the Italian word for little toasts. These little toasts are topped with a tomato, basil and garlic mixture.
Serves 4
- 4 plum tomatoes, chopped
- 1/4 cup minced fresh basil
- 2 teaspoons olive oil
- 1 clove garlic, minced
- Freshly ground pepper
- 1/4 pound crusty Italian peasant bread, cut into 4 slices and toasted
Combine tomatoes, basil, oil, garlic and pepper in a medium bowl. Cover and let stand 30 minutes. Divide tomato mixture with any juices among the toast. Serve at room temperature.
Nutritional analysis per serving
Calories: 107
Total carbohydrate: 16 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 3 g
Saturated fat:
Serving size: 1 slice
Sodium:
Total fat: 3.5 g