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Chocolate pudding pies

Updated: 2016-01-01

These quick-and-easy chocolate pudding pies make great kid-friendly desserts.

Serves 6
  • 1 package (3 ounces) instant chocolate pudding
  • 2 cups skim milk
  • 6 graham cracker crusts, individual sizes (each 3 inches in diameter)
  • 6 tablespoons whipped topping
  • Sprinkles, for garnish

In a medium-sized bowl, add the pudding and milk. Whisk until evenly mixed. Cover and refrigerate until the pudding thickens, about 5 minutes.

Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each with 1 tablespoon whipped topping and garnish with sprinkles. Serve immediately.

Nutritional analysis per serving

Calories: 175

Total carbohydrate: 30 g


Dietary fiber:

Monounsaturated fat:

Protein: 4 g

Saturated fat:

Serving size: 1 pie


Total fat: 5 g