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Cheese latkes

Updated: 2015-12-04

These ricotta latkes are delicious topped with fresh fruit or thawed frozen fruit.

Serves 4
  • 1 cup part-skim ricotta
  • 3/4 cup whole-wheat flour
  • 3 eggs
  • 1 tablespoon sugar
  • 1/2 teaspoon double-acting baking powder
  • 1/2 teaspoon salt

In a large bowl, mix all ingredients together until you have a thick batter.

Lightly grease skillet and heat over medium heat. Spoon 1-2 tablespoons of batter onto hot skillet. Spread the batter into a thin circle.

Fry each latke for 2-3 minutes on each side until golden brown. Reduce heat if the outside browns faster than the inside is cooking. Serve warm.

Nutritional analysis per serving

Calories: 233

Total carbohydrate: 23 g


Dietary fiber:

Monounsaturated fat:

Protein: 15 g

Saturated fat:

Serving size: 4 small latkes (about 1 1/2 inches each)


Total fat: 9 g