Avocado salsa
Updated: 2016-04-23
This salsa is best served immediately but can be kept in the refrigerator overnight.
Serves 20
- 5 Roma tomatoes, chopped
- 3 avocados, cubed
- 1/2 chopped red onion
- 2 tablespoons chopped cilantro
- 2 cloves garlic, minced
- 1/2 lime, juiced
- 1/4 teaspoon salt
- Ground black pepper, to taste
In a medium mixing bowl, combine the tomatoes, avocados, red onion, cilantro and garlic. Add lime juice. Season mixture with salt and pepper. Mix well and serve.
Nutritional analysis per serving
Calories: 41
Total carbohydrate: 3 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 1 g
Saturated fat:
Serving size: 2 tablespoons
Sodium:
Total fat: 3 g