COVID-19 Vaccine, Testing, Resources & Visitor Policy Updates
Not Feeling Well? Check Your Symptoms with the New Online Symptom Checker.
  • MYCHART LOGIN PAY MY BILL FIND A DOCTOR FIND A LOCATION PATIENTS & VISITORS MEDICAL SERVICES COMMUNITY OUTREACH RESOURCES CAREERS CONTACT US
  • Patients & Visitors
  • Medical Services
  • Community Outreach
  • Resources
  • Careers
MYCHART LOGIN PAY MY BILL FIND A DOCTOR FIND A LOCATION PATIENTS & VISITORS MEDICAL SERVICES COMMUNITY OUTREACH RESOURCES CAREERS CONTACT US
  • Homepage
  • HealthLibrary
  • FAQ
Menu
  • Healthy Lifestyle
  • Diseases & Conditions
  • First Aid
  • Symptoms
  • Tests & Procedures
  • Videos
  • Definitions
  • FAQs

Genetically modified foods — Why the controversy?

What are genetically modified organisms (GMOs)? Why are they so controversial?

Updated: 2020-07-29


Answer Section

Genetically modified organisms (GMOs) are plants, animals or microorganisms that have had their genetic material altered in a way that doesn't occur naturally.

The purpose of genetically altering, also called genetically engineering, plants is to improve their durability, such as through drought tolerance or disease resistance, or their nutritional value. These changes are aimed at increasing yield and lowering costs.

Farmers have long sought to breed better plants. Traditionally this has involved repeatedly cross-pollinating plants to create an offspring with the desired combination of traits. This process introduces a number of genes into the plant, including some that may have unwanted traits.

Genetic engineering isolates the gene for the desired trait, adds it to a single plant cell in a lab, and generates a new plant from that cell. By introducing only one gene, scientists hope to avoid transferring unwanted traits from other genes.

According to the U.S. Food and Drug Administration (FDA), foods from genetically modified (GM) plant varieties marketed to date are as safe as comparable non-GM foods.

However, there are areas of debate surrounding GMOs and human health:

  • Allergenicity. It's possible to transfer a gene from an allergenic plant to a nonallergenic plant. The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have developed protocols for testing GM foods. To date, no allergic effects have been found in GM foods currently on the market.
  • Gene transfer. The risk that genes from a GM food will be transferred to the cells of the body or bacteria in the gastrointestinal tract is considered low. However, there's concern about the transfer of antibiotic resistance genes and effects on human health.
  • Outcrossing. When genes from GM plants spread to conventional plants, it's called outcrossing. The effects of introducing engineered genes into wild populations are concerning, as are the possible effects on food safety and security. For this reason, several countries have adopted strategies to keep GM crops separate from conventional crops.

The FAO and the WHO have developed safety guidelines for GM foods. These rules aren't binding but are part of the World Trade Organization's agreement between trading partners to align safety assessments of GM foods traded between countries.

In the U.S., the FDA regulates the safety of food for humans and animals, including foods from GM plants. The FDA encourages developers of GM plants to consult the agency before marketing their products. During this process, the food developer conducts a safety assessment that is submitted to the FDA for evaluation.

However, concerned groups question the validity of assessments of GMOs with regard to human health and environmental safety, particularly with respect to long-term effects. Some groups are calling for labels on GM foods to help consumers make more-informed purchasing decisions.


Content from Mayo Clinic
© 1998-2022 Mayo Foundation for Medical Education and Research(MFMER). All rights reserved. Terms of Use
About St. Elizabeth
  • About Us
  • Associate Log In
  • Associate Intranet
  • Careers
  • For Health Professionals
  • Foundation
  • St. Elizabeth Physicians
  • Learn More
How Can We Help?
  • Find a Location
  • Find a Provider
  • Frequently Called Numbers
  • Health Library
  • Pay My Bill
  • Pagar Su Factura
  • Site Map
Legal
  • Disclaimer/HIPAA
  • Patient Rights and Responsibilities
  • © 2019 St. Elizabeth Healthcare.
  • All rights reserved. St. Elizabeth Healthcare is a registered 501(c)(3) non-profit corporation serving the Northern Kentucky/Greater Cincinnati region. Tax identification #610445850
Help Us Continue To Provide Quality Care
  • Donate
  • Human Resources
  • Physician Opportunities
  • Volunteer
Visit St. Elizabeth Physicians
Healthy
Headlines
  • Helping you live a better life.
  • View Health Tips
Social
About St. Elizabeth
About Us
Associate Log In
Associate Intranet
Careers
For Health Professionals
Foundation & Donations
Volunteers
Resources
CareGram
Find a Location
Find a Provider
Frequently Called Numbers
MyChart Login
Pay My Bill
Legal
Disclaimer/HIPAA
Patient Rights and Responsibilities
Human Resources
© 2022 St. Elizabeth Healthcare. All rights reserved. St. Elizabeth Healthcare is a registered 501(c)(3) non-profit corporation serving the Northern Kentucky/Greater Cincinnati region. Tax identification #610445850