The perfect summer recipe (in our book) would combine two things: healthy, fresh ingredients and our grill. Bon Appétit has a fresh take on Caprese salad that does just that.
Ingredients
- Tomatoes, cut into 1-inch wedges
- Burrata
- Red wine vinegar
- Salt
- Extra virgin olive oil
- Purple basil (for a different color and flavor)
Instructions
- Light the grill and get it hot
- Grill the tomato wedges for a couple minutes on each side.
- Combine the freshly-grilled tomatoes with cold wedges of burrata and some of the smaller purple basil leaves.
If you have too many ripe, sweet heirloom tomatoes (a popular type in this part of the world), this is the perfect way to use them. For the full recipe as well as cooking tips, visit Bon Appétit.
